Bring your costs together
Ingredients, active labour, packaging and overhead—in one place. See total batch cost and cost per sellable unit.
Tidy WorkflowSTUDIOTOOLS FOR SMALL BUSINESS, MADE THOUGHTFULLY
Less guesswork in your numbers.
More confidence in your next step.
Easy-to-follow tools that turn everyday business questions into a clearer picture. Built for Google Sheets and Microsoft Excel.
Explore the calculatorDigital tools. Yours to make part of your workflow.

01 / PRODUCTS
One useful tool.
A clearer way to work.
For home bakers and small food businesses who want to understand what each product actually costs to make.
View on EtsyPurchase and download through Etsy. No physical item is shipped.

Ingredients, active labour, packaging and overhead—in one place. See total batch cost and cost per sellable unit.
Compare your current price with a suggested price based on your target margin and rounding preference.
See the effect of changing ingredient costs, batch size, labour, overhead or your selling price.
IN YOUR DOWNLOAD
Seven tabs: Start Here, Dashboard, Settings, Ingredients, Recipe Builder, Pricing and Scenarios. Capacity is per workbook; the supplied layout is not an unlimited database.
02 / HOW IT WORKS
Start with one recipe.
Download and unzip your purchase. Open START_HERE.pdf, then choose Google Sheets or Excel.
Set your defaults and add ingredient purchase details. Pale amber cells show you where to type.
Enter a batch, including output and active work time. Review costs and pricing, then try a scenario.
A change in ingredient price flows through to recipe costs and suggested pricing. Example values only.

03 / BEHIND THE STUDIO
I enjoy taking a complicated process and turning it into something clear, organised and useful. That’s the idea behind Tidy Workflow Studio: practical spreadsheets that help small business owners understand their numbers and make everyday decisions with more confidence.
My first tool focuses on a question every food business needs to answer: what does each product actually cost to make?
I care about the details that make a spreadsheet easier to use: clearly marked inputs, understandable calculations, worked examples and instructions that explain what to do next.
Starting small. Making thoughtful tools for real tasks.
Thank you for being part of the beginning.
One ZIP containing blank and example Excel workbooks, START_HERE.pdf with copy links for the two Google Sheets templates, and a 7-page English PDF guide. Worked examples include cookies, cake slices and sourdough loaves. No physical item will be shipped.
Yes, both formats are included. Google Sheets requires a Google account and internet access. The Excel files require Microsoft Excel capable of opening .xlsx files; Excel software is not included. Compatibility with every release or other spreadsheet app is not guaranteed. The two formats are separate and do not sync.
Clearly marked pale amber inputs, cell notes, worked examples and the illustrated guide help you get started. No macros, scripts or AI subscription are required. A desktop or laptop is recommended for the wide tables. All templates and instructions are in English.
Each workbook is prepared for 30 recipes, 100 ingredients and 300 recipe ingredient lines. The supplied layout is not an unlimited database.
Use one currency consistently throughout the workbook. The currency label does not convert exchange rates. Weight, volume and item units are supported. Some conversions need ingredient-specific density or grams per cup, which you must supply.
The tool models ingredients, active labour, packaging and overhead. Results depend on your inputs. Taxes, selling and payment fees, delivery and other costs are excluded unless you incorporate them into the costs you enter. Estimated profit reflects the modelled costs, not accounting net profit or guaranteed earnings. This is a costing and pricing tool, not inventory, bookkeeping or order-management software.
Send me a message through Etsy or email serbes.mehmet26@gmail.com. I’ll be happy to help with file access or questions about how the spreadsheet works.
05 / FREE RESOURCES
FREE PRINTABLE · 1-PAGE PDF
Before you set a price, check the costs that are easy to miss. A practical checklist covering ingredients, labour, packaging, overhead and your final price.
Download the free checklistIn English. No email or sign-up needed.
06 / CONTACT
A question about the calculator or your files?
I’d be happy to hear from you.
Visit the shop and use “Contact” to send a message.